How’s everyone’s January shaping up? If it’s not already, January should be deemed national smoothie month. It’s when everyone gets hyper-excited about a new diet and fitness regime and starts crazy, unhealthy juice cleanses to shed holiday pounds by any means necessary. I’ll admit, I too jumped on the juicing bandwagon 4 or 5 years ago when it was all the rage. BIG MISTAKE! Read More
Grain-Free Pumpkin Bread With Chai Spice Cashew Coconut Icing
Upon thinking about what my first post here should be, I went over my recipe list of grain free, gluten free, Paleo, autoimmune-friendly recipes ideas, looking for something fancy in order to make a big splash. Something utterly complicated and over the top and fantastic; something adapted from “Bon Appetit” or the prized family recipe of the grandmother of the grandmother of your grandmother who came over here on a boat from Italy. Well, that never came to fruition. I took the easy way out, the most “basic blogger bitch” way out I can possibly think of…a pumpkin spice recipe. In autumn. WOW! Groundbreaking stuff. But wait, hear me out:Read More